Eightface

Sushi at home

For sushi at home, skip the fish. Sushi really isn’t that hard to make, as long as you don’t mind the odd fail piece. Chicken teriyaki and breaded prawns are also good to throw into the mix.

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Eightface is a weblog by Dave Kellam. It's largely just a collection of links to things I find interesting, with some attempts at pithy commentary interspersed.